GOAT MEAT PEPPER SOUP

Goat meat cooked in a spicy soup with a light, watery texture to tenderness. Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken. Asides the nourishment which Goat meat brings, the spicy flavor from pepper burns fat by triggering an increase in body temperature, which causes fat to be burned and expelled through sweat.