M & I Foods


(1 customer review)


Popularly called ‘Okazi soup’ by the Igbos of Eastern Nigeria, Afang soup is a leafy soup prepared with leaves of the Gnetum africanum (Afang) and Talinum fruticosum (Waterleaf) plants. It is native to the Efiks, the major denizens of Cross River & Akwa Ibom States in Nigeria. This soup comes standard with 2 Tiger Prawns, 2 Snails, Cow skin, pieces of stockfish and your choice of protein(s).


1 review for AFANG SOUP

  1. Chinyere Dike

    The best Afang you can think of anytime

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